How Many Wagyu Beef Cows Are There
Japanese Black cattle of the Tajima strain on a farm in northern Hyōgo Prefecture
Wagyu ( 和牛 , Wagyū , lit. 'Japanese cattle') is whatever of the four Japanese breeds of beef cattle.
In several areas of Nippon, Wagyu beef is shipped conveying expanse names. Some examples are Matsusaka beefiness, Kobe beef, Yonezawa beef, Mishima beefiness,[ane] Ōmi beef, and Sanda beef. In recent years, Wagyu beefiness has increased in fat percent due to subtract in grazing and an increase in using feed, resulting in larger, fattier cattle.[2] [3] [four]
History [edit]
There are iv breeds of Wagyu:
- Japanese Black ( 黒毛和種 , Kuroge Washu)
- Japanese Polled ( 無角和種 , Mukaku Washu)
- Japanese Brown ( 褐毛和種 , Akage Washu or Akaushi)
- Japanese Shorthorn ( 日本短角和種 , Nihon Tankaku Washu).[5] [6]
Japanese Black makes up xc% of all fattened cattle in Nihon.[vii] Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama.[8] Japanese Brown, also known as Japanese Red,[7] is the other main breed;[8] strains include Kochi and Kumamoto. Japanese Shorthorn makes up less than one pct of all cattle in Japan.[nine]
Commonwealth of australia [edit]
A Wagyu bull in Commonwealth of australia
The Australian Wagyu Association is the largest brood clan outside Japan.[x] Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, Prc, Canada, Hong Kong, Singapore, Malaysia, Indonesia, the U.Thou., French republic, Deutschland, Kingdom of denmark and the US.[xi] Australian Wagyu cattle are grain fed for the last 300–500 days of production.[ citation needed ] Wagyu bred in Western Australia's Margaret River region often have ruddy wine added to their feed as well.[12]
United States [edit]
In the U.s.a., some Japanese Wagyu cattle are bred with Aberdeen Angus cattle. This crossbreed has been named American Style Kobe Beef,[13] or "Wangus",[fourteen] although many American retailers simply (inaccurately) refer to it as Wagyu. Wagyu were first competitively exhibited at the National Western Stock Show in 2012.[15] Other U.S. Wagyu breeders take pedigree animals directly descended from original Japanese bloodlines, that are registered through the American Wagyu Association.[sixteen]
Canada [edit]
Wagyu cattle farming in Canada appeared after 1991 when the Canadian Wagyu Association was formed. Wagyu style cattle and farms in Canada are constitute in Alberta,[17] Saskatchewan,[xviii] Ontario,[nineteen] Quebec,[twenty] British Columbia,[21] Prince Edward Island,[22] and Newfoundland and Labrador.[23] Canadian Wagyu beef products are exported to the US (including Hawaii), Commonwealth of australia, New Zealand, and Europe.[22]
Uk [edit]
In 2008, a herd of Wagyu cattle was imported to Northward Yorkshire, with the first carcasses becoming available for consumption in 2011.[24] Since 2011 there have been Wagyu herds in Scotland.[25] [26] [27] [28] [29]
The Wagyu Breeders Clan Ltd was established in July 2014.[30]
References [edit]
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- ^ "NGRC Bos taurus". nodai-genome.org. Archived from the original on 23 February 2016. Retrieved 6 May 2018.
- ^ Gotoh, Takafumi (July 2018). "The Japanese Wagyu beef industry: current situation and future prospects – A review". Asian-Australasian Journal of Creature Sciences. 31 (7): 942–47. doi:10.5713/ajas.18.0333. PMC6039323. PMID 29973029. S2CID 49693378 – via Science Citation Index.
- ^ Ogino, Mizuna; Matsuura, Akihiro; Yamazaki, Atusi; Irimajiri, Mami; Takahashi, Hideyuki; Komatsu, Tokushi; Kushibiki, Shiro; Shingu, Hiroyuki; Kasuya, Etsuko (17 January 2013). "Biological rhythms related to metabolism in Japanese Shorthorn cattle under varying environments and direction techniques". Fauna Science Journal. 84 (6): 513–26. doi:ten.1111/asj.12029. ISSN 1344-3941. PMID 23607269.
- ^ Higuchi, Mikito; Shiba, Nobuya; Imanri, Mai; Yonai, Miharu; Watanabe, Akira (1 April 2018). "Effects of Grazing or Exercise in the Heart of the Fattening Menses on the Growth and Carcass Traits of Japanese Shorthorn Steers". Nippon Agricultural Inquiry Quarterly. 52 (two): 163–72. doi:ten.6090/jarq.52.163. ISSN 0021-3551.
- ^ Porter, Valerie; Mason, Ian Lauder (2002). Bricklayer's world dictionary of livestock breeds, types, and varieties. CABI. p. 66. ISBN978-0-85199-430-vii.
- ^ "What Is Wagyu?". Nippon Meat Information Service Middle. Archived from the original on 22 Oct 2013.
- ^ a b "Wagyu Japanese Beefiness" (PDF). maff.go.jp. Archived (PDF) from the original on 25 January 2013.
- ^ a b "Wagyu – What are they? Where did they come up from?". ansi.okstate.edu. Section of Animal and Food Sciences, Oklahoma State University. Archived from the original on 5 January 2013.
- ^ "Japanese Shorthorn Cattle". tokyofoundation.org. Archived from the original on 30 August 2012.
- ^ "Australian Wagyu Forum". australianwagyuforum.com.au. Archived from the original on 10 April 2013.
- ^ "Exports". wagyu.org.au. Australian Wagyu Association. Archived from the original on 10 March 2011.
- ^ "Vino Fed Wagyu". mrpme.com.au. Margaret River Premium Meat Exports. Archived from the original on 25 January 2014. Retrieved 19 November 2021.
- ^ "U.S. ranches breed famous Kobe-way beef". The Japan Times. Associated Printing. 12 Baronial 2011. p. iii. Archived from the original on 28 Baronial 2011. Retrieved xix November 2021.
- ^ Houston, Jack (ii August 2019). "The rarest steak in the world tin can cost over $300". Business Insider.
Several US restaurants are really serving hybrid "wangus" beef from domestically raised wagyu and Angus cows.
- ^ Raabe, Steve (xi Jan 2012). "Tender Wagyu muscles onto meat scene, makes stock-evidence exhibition debut". The Denver Postal service. Archived from the original on 13 January 2012.
- ^ "Registration – Dna Tests – American Wagyu Association". wagyu.org. Archived from the original on one October 2017. Retrieved 6 May 2018.
- ^ Spurr, Bill (22 July 2014). "Kobe beef on P.E.I.? Veterinarian raising wagyu cattle". The Relate Herald. Archived from the original on six December 2014. Retrieved 19 November 2021.
- ^ Sciarpelletti, Laura (24 December 2020). "Saskatchewan: Prairie farmers using high-cease Wagyu genetics to create 'snowfall beefiness'". CBC.ca . Retrieved 19 November 2021.
- ^ "Kuntz Start to Breed Wagyu in Ontario". thepost.on.ca. Archived from the original on 4 March 2016. Retrieved 19 Nov 2021.
- ^ "Accueil – Éleveurs Wagyu / Wagyu Breeders". wagyuquebec.com . Retrieved 29 November 2019.
- ^ Arstad, Steve (28 May 2020). "This Princeton-grown beef is some of the rarest, most-prized in the earth". infotel.ca. iNFOnews Ltd. Retrieved 19 Nov 2021.
- ^ a b "Almost Us". CanadianWagyu.ca. Archived from the original on 11 October 2013.
- ^ "New World Beef". NewWorldBeef.ca. New Earth Beef. Retrieved 12 November 2021.
- ^ Wainwright, Martin (vii February 2008). "World'south love beefiness to be sold in Yorkshire". The Guardian. Archived from the original on xi October 2017. Retrieved xi October 2017.
- ^ "Try a little tenderness: on the farm with Scotland's Wagyu cattle". The Herald. Archived from the original on 13 April 2013. Retrieved 19 November 2012.
- ^ "Scottish subcontract to make Japanese Wagyu beef". The Scotsman. Archived from the original on xxx July 2013. Retrieved 29 July 2013.
- ^ "Highland Wagyu beef firm in expansion drive". bbc.co.uk. BBC News. 29 July 2013. Archived from the original on one Baronial 2013. Retrieved 29 July 2013.
- ^ "Perthshire - the Wagyu heart of Europe". thescottishfarmer.co.uk. The Scottish Farmer. Archived from the original on x Baronial 2014. Retrieved one Baronial 2013.
- ^ "Spreading the wagyu bulletin". thescottishfarmer.co.uk. Archived from the original on 1 December 2017. Retrieved xviii July 2017.
- ^ "The Association". britishwagyu.co.u.k.. British Wagyu. Archived from the original on 11 October 2017. Retrieved 11 October 2017.
Further reading [edit]
- Hongo, Jun (half-dozen July 2010). "Despite 'wagyu's' history, foot-and-mouth hitting hard". FYI (weekly cavalcade). The Japan Times.
- "Why Wagyu Beef Is So Expensive". Business Insider. 27 July 2019.
Source: https://en.wikipedia.org/wiki/Wagyu
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